![]() ![]() Make your own elderflower simple syrup using real blossoms to substitute for the liqueur in your mocktail. ![]() This recipe from A Couple Cooks suggests presenting the final product in a French accent, which we endorse. Mix St-Germain, a French elderflower liqueur, with sparkling wine and soda water. ![]() This cocktail looks all kinds of fancy, but it only takes a few minutes to make. Try it with Ritual Zero Proof Tequila Alternative and your favorite non-alcoholic wine to convince everyone at your next sober party of the power of mocktails. mixes tequila, lime juice, and simple syrup in a cocktail shaker before floating a dash of red wine on top for that vivid color. Something wicked and delicious this way comes with a Devil’s Margarita, a wine cocktail that elevates everything you love about the classic cocktail. Lemon juice and lemon-lime soda water (we like Zevia) add a little acid to your fizz. We love this fizzy summer drink enough that we created a recipe using Surely non-alcoholic sauvignon blanc. It doesn't get much easier than a white wine spritzer, though. What are some of the drinks you can make with wine? Sangria, mulled wine, and mimosas are just some drink examples you can make with wine. Make it virgin by warming up a non-alcoholic red wine, or sub in grape juice for something a little sweeter and family-friendly. Cabernet sauvignon, merlot, and zinfandel all work well to heat you up.īrandy, mulling spices, and a sweetener of your choice round out the winter flavors. This traditional recipe from Gimme Some Oven recommends a full-bodied wine as the best wine for warming. Mulled wine, also known as glühwein in Germany, is a popular winter warmup and holiday drink. It comes carbonated as a soda or uncarbonated as a concentrate. Find a bottle of Ribena, a UK-based blackcurrant drink, for more authenticity. Sub in a bottle of non-alcoholic white wine like Surely sauvignon blanc with a raspberry syrup as your alcohol substitute to make it non-alcoholic. This recipe from Spruce Eats keeps things breezy with just 2 ingredients. The traditional Kir is a simple mix of crème de cassis, a blackcurrant liqueur, and a dry white wine. This French cocktail and apéritif is big on flavor despite the abbreviated name. If you don’t have access to raspberries, stick with peach or any berries in season. This one is straightforward to modify based on your tastes. Go for the classic or sample our twist with frozen raspberries and Surely Sparkling Rosé. The traditional Italian recipe calls for prosecco mixed with a peach purée and fresh peaches. Upgrade your baby shower mocktails and brunch with a delicious peach Bellini. Surely Non-Alcoholic Sparkling White is a versatile, bubbly alternative for any cocktail that calls for some fizz. That short ingredient list makes it easy to make this one virgin. Add a citrus twist for garnish and to pretty things up. Traditional preps like the one from Epicurious are simple: chilled champagne, Angostura bitters, and a single sugar cube. We had to include the classic champagne cocktail on our list, if only because we keep it classy. Make it non-alcoholic with Lyre’s Italian Spritz and a bottle of non-alcoholic champagne. This recipe from Cookie and Kate suggests playing around with the ratios to find the flavor (and alcohol content) that suits you. In this classic, the bubbles come from club soda and prosecco. What mixes well with wine? Soda water and sparkling sodas mix well with wine. The same company producing Campari, the bright red liqueur used with vermouth in Negroni cocktails, also makes the orange liqueur used in this cocktail. The base of the Aperol spritz is Aperol, an Italian pre-dinner bitter. You can’t escape summer in Italy without this bright orange sipper. ![]()
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